Pennette

Description
Pasta to learn to chew - from soft wheat flours and durum wheat semolina. The product can be used from the tenth month of age.

Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, iron fumarate, niacin, riboflavin, vitamin B6, thiamine.

May contain traces of: lupine , milk , eggs .

Nutritional characteristics
200 mg

Average values	per 100 g
Power	1,462 kJ/345 kcal
Fats of which saturated fatty acids	1.3g 0.2g
Carbohydrates of which sugars	70.7g 10.7g
Fibers	4.2g
Proteins	10.5g
salt	0.03g
Thiamine (vitamin B1)	0.7 mg
Riboflavin (vitamin B2)	0.7 mg
Niacin (vitamin B3)	11 mg
Vitamin B6	0.6 mg
Soccer
Iron	10 mg

Instructions for use
Pour 2-3 tablespoons of Pennette Plasmon into 500 ml of boiling water for 5 minutes and drain well. Add a spoonful of oil. 1 tablespoon corresponds to approximately 12 g. The quantities are indicative and may vary at the discretion of the pediatrician depending on the age and appetite of the child.

storage
Store at a temperature between 5-25°C.
Validity with intact packaging: 24 months.

Format
480 g pack.

Code 76020382