PERNA CANALICULUS

ACTIVE PRINCIPLES
Glycosaminoglycans; 18 l-amino acids; essential omega-3 acids; minerals.

PROPERTY''
From the mollusc perna canaliculus of the new zealand, the pure extract is produced, which has anti-inflammatory activity against rheumatic forms, arthrosis, damage to the joints, osteoporosis. Permanent wear of the joints in the hands, arms, shoulders, knees, spine, damage to the meniscus, etc., are all ailments, generated by damage to the connective tissue. For the lack of a very important basic substance (glycosaminoglycans). Glycosaminoglycans are natural substances of the connective tissue concentrated above all in the cartilages, they are used for the maintenance and regeneration of the connective tissue and cartilage. In addition to its anti-inflammatory action, the perna extract provides glycosaminoglycans and other nutrients (amino acids, essential acids, minerals, etc.) capable of improving and preventing changes in cartilage and connective tissue. By taking perna regularly, the viscosity of the synovial fluid (liquid that is between the joints, serves as a lubricant), and body fluids is regularized. Improves blood circulation; slows down the deposition of uric acid in the joints favoring its expulsion. strengthens the nails, promotes skin elasticity. It is attributed antiallergic properties.

The original extract of the green lipped mollusk is frozen and dried with a particular processing without the use of artificial preservatives and dyes and without sugar (therefore also suitable for diabetics).

Arthritis, osteoarthritis, rheumatism, brittle nails; preventive for people predisposed to osteoarthritis, with an unbalanced diet, and especially to those who subject their joints to high loads (sports).
A healthy diet and regular intake of perna canaliculus can avoid damage to connective tissue and joint problems.

CONTRAINDICATIONS
Not recommended for those allergic to fish and shellfish.

Format: 100g