Gluten-free flour for bread and leavened pasta. Flour for bread and leavened pasta guarantees a good level of leavening: it is ideal for the preparation of bread, pizza, focaccia and all pastas that require the use of natural yeast.
The product must comply with the specific legislation for gluten-free foods specifically formulated for people intolerant to gluten in force in Italy and in the European Union.
Free of ingredients or technological aids wholly or partly composed of materials originating from genetically modified substances.
Product suitable for a vegetarian diet.
Product free of ionizing radiation.

Ingrediants
Corn starch, potato starch, skimmed milk powder, dextrose, thickeners: cellulose, guar gum, hydroxypropylmethylcellulose.
The product may contain traces of: milk .

5.5 g

Average nutritional values	per 100 g of powder
Power	1437 kJ 339 kcal
Fat of which saturated	0.2 g 0.1 g
Carbohydrates (pd) of which sugars	77.5 g 8.1 g
Fibers
Proteins (Nx6.25)	4.0g
salt	0.148 g

storage
Store at room temperature.
Shelf life in unopened package: 18 months.

Format
1000 g bag.