Description
The rice, corn and tapioca cream does not require cooking and is an ideal base for preparing baby food.
It is indicated from the child's 6th month unless the pediatrician advises otherwise.

Ingredients
Cereal flours (80%) (rice, corn), tapioca starch (14%), vegetable fiber (dichory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamine, vitamin B6 .
May contain traces of mustard , soy .

Gluten free .

Nutritional characteristics
0.01g 300 mg

Average values	per 100 g
Power	1,582kJ 373 kcal
Fats of which saturated fatty acids	1.3g 0.5g
Carbohydrates of which sugars	82.6 g 1.0g
Fibers	3.7g
Proteins	6.0g
salt
C vitamin	45 mg
Thiamine (vitamin B1)	1 mg
Riboflavin (vitamin B2)	1.2 mg
Niacin (vitamin B3)	16 mg
Vitamin B6	0.8mg
Pantothenic acid	4.6 mg
Soccer	400 mg
Phosphorus

Instructions for use
The Cream of Rice, Corn and Tapioca Cereals does not require cooking. It can be prepared with either broth or milk.

- With broth: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot milk, continuing to mix with a whisk for a few moments.

storage
Store at room temperature, in a cool, dry place.
Validity with intact packaging: 12 months.

Format
200 g bag

Code 76020339