Plasmon

Dehydrated preparation

Vegetable soup

From the 4th month

Plasmon Vegetable Puree is the preparation for puree based on dehydrated vegetables suitable for children.
It has a delicate taste and is suitable from the early stages of weaning.

Unless otherwise indicated by the pediatrician

What it contains

Pre-cooked and dehydrated vegetables (45%) (potatoes, peas, carrots, green beans, spinach), dextrose, potato starch, natural flavors, glucose syrup, maltodextrin, corn starch, emulsifier: sunflower lecithin.

Average nutritional values per 100 g and per sachet (8 g)

Energy181 kJ / 43 kcal1506 kJ / 355 kcal
Fat 0.1g 0.8g, Saturated fatty acids 0.02g 0.2g, Carbohydrates (pd) 9.4g 78.7g, Sugars3.2g27g , Protein0.7g 6.0g , Fiber0, 5 g 4.5 g, Salt 0.04 g 0.3 g