Plasmon

Extra virgin olive oil

Vitaminized olive oil

How to use:
it should be used raw, one or two teaspoons in vegetable broths and baby food, soups or pasta.
To leave the vitamin content of the oil unaltered, keep the bottle in its original case away from the sun.

Characteristics:
Dietetic food consisting of Extra Virgin Olive Oil enriched with Vitamin A, Vitamin D, Vitamin E, Vitamin B6.
Vitamin supplementation completes the nutritional value of Extra Virgin Oil, which is already so important for the supply of essential fatty acids.
Two tablespoons of this oil (about 30 ml) help cover the daily requirement of vitamins A, D, E, B6, in children, adults, the elderly, pregnant and breastfeeding women.

Components:
extra virgin olive oil, vitamins (E, B6, A, D).

Cod. 70858800