Potential N Mu

Dietary supplement

Potential N Mu is a micronutritional complement that participates in the regulation of lipid and cholesterol metabolism.

Many clinical studies have highlighted the importance of an increase in total cholesterol, LDL "bad cholesterol" and triglycerides for the state of health. A significant lowering of these parameters allows not only to avoid deposits, known as Atheroma Plaques, which increase cardiovascular risks, but also ensures a better general state.

Potential Mu is a product that effectively participates in the regulation of excess cholesterol and triglycerides through a mechanism of regulation of metabolic stimulation for a full utilization of the lipids essential to the body, both for its energy supplies and for its maintenance and its cellular consumption.

Potential N Mu acts:

By increasing the permeability of membranes

Rapeseed oil, grape oil, cold sea fish oil, Copra.

Regulating intestinal assimilation

Copra, Mulberry fruit, Fig fruit.

With Action at the level of hepatic synthesis of AG and transformation of cholesterol into bile acids

Cold Sea Fish Oil, Vitamins B1, B9, C, Mycelium Shitake.

Promoting general metabolism: increases the turnover of lipids

Sodium, Magnesium, Iron, Calcium, Palmaria, Fucus, Maple sap, Vitamins A, PP.

Promoting the traction of fatty acids

Olive oil, Honagra oil, Zinc.

As a detoxifier, antioxidant

Yeasts enriched with selenium, Watercress, Chicory, Criste marino, Garlic, Maple sap, Mycelium shitake, Grapes, Vitamins A, B1, B9, C, E.

The functioning of the product helps the body to re-establish an active lipid metabolism. It stimulates the general metabolism and brings it back to an optimal level, so that there is a full utilization of the lipids essential to the body, both for its energy supplies and for its maintenance and cellular consumption.

This better cellular utilization allows not only to avoid deposits, but also ensures a better general condition and a better tone.

Regular use of the micro nutritional product Potential N Mu allows to obtain, in 80% of cases, a significant lowering of total cholesterol, LDL "bad cholesterol" and triglycerides, if they are in excess. At the same time, an increase in HDL "good cholesterol" if the latter is too low.

It is a product that effectively participates in the regulation of excess cholesterol and triglycerides through a stimulation and rebalancing of the general metabolism.