Probios Gluten Free Multiceral Spaghetti 340g

Probios Gluten Free Multiceral Spaghetti

Probios gluten-free multigrain spaghetti are produced with organic flours ground in Italy of Corn, Rice, Brown Rice, Buckwheat, Quinoa. This special formulation with gluten free cereals suitable for the diet of people who must exclude gluten from their diet and want a tasty first course. The box shows the Barred Ear of the Italian Celiac Association and the product that can be borrowed from the National Health System.

You can find it available in convenient 340gr cases and in 4 alternative formats: Fusilli, Ditali, Sedanini and Penne.

INGREDIANTS

* 55% corn flour, * 27% rice flour, * 12% wholemeal rice flour, * 3% buckwheat flour, * 3% quinoa flour. *biological.

STORAGE METHOD

Store in a cool, dry place away from sources of light and heat

ORIGIN OF RAW MATERIALS

EU / NON EU agriculture

RECOMMENDATIONS FOR USE

Boil 1 liter of water and add 7g of salt. cooking time: 10/12 min.

AVERAGE NUTRITIONAL INTAKE

PACKAGING

From 340g