PROBIOS Multigrain Ditalini 340g

PROBIOS Multigrain Ditalini Gluten Free Pasta

A skilful mix of Corn, Rice, Brown Rice, Buckwheat and Quinoa ; Probios gluten-free multigrain thimbles are born, which with their special formulation are suitable for the diet of people who must exclude gluten from their diet but who do not want to give up taste, they are also perfect as a substitute for traditional pasta.

The product can be borrowed from the National Health System and is available in practical 340gr boxes and in 4 alternative formats: Fusilli, Sedanini, Penne and Spaghetti.

Ingrediants

* 55% corn flour, * 27% rice flour, * 12% wholemeal rice flour, * 3% buckwheat flour, * 3% quinoa flour. *biological.

Method of conservation

Store in a cool, dry place away from sources of light and heat.

Format

340 g pack.