Description
Protein food supplement suitable for athletes, vegans, vegetarians, the elderly, adults and adolescents with no appetite; low-calorie meal replacement in low-calorie slimming diets; convalescence. The product is a soluble protein-based preparation enriched with B vitamins, vitamin D, beetroot juice and spirulina algae powder. The selected vegetable raw materials offer a balanced food supplement that tastefully satisfies the nutritional and energy needs of adults of all ages. The nourishing and satiating action of vegetable proteins is reinforced by the addition of B vitamins and vitamin D which, together with the presence of Spirulina and beetroot algae, allow us to obtain an energizing and antioxidant superfood. The refined combination of Beetroot and Berries gives the product a pleasant flavor and makes it ideal for a hunger-busting snack, a delicious snack or a highly nutritious meal. Without refined sugars or synthetic flavours. Suitable for celiacs, vegetarians and vegans.

Property
Vegetable protein sources do not provide cholesterol and are characterized by very low levels of saturated fats: the best known and most used of these is soy, potentially allergenic and also rich in phytoestrogens (which can reach high levels when used as the main protein source). Rice grains contain approximately 7% proteins, which are extracted through wet grinding to facilitate separation from starch and other macronutrients present. According to FAO data, these are the cereal proteins with the greatest biological value, i.e. they are characterized by a high propensity to be assimilated and transformed by the body. The high protein content (85%) makes the raw material used comparable to soya and whey in terms of amino acid composition and concentration of essential amino acids, and distinguishes it from the previous ones due to its nutritional value and absence of allergenic properties. These characteristics are also typical of proteins extracted from pea . They boast a high and balanced content of essential branched chain amino acids such as Leucine, Isoleucine and Valine, presenting an effective and proven muscle-promoting activity comparable to that of proteins derived from whey. They complete the amino acid profile of the product with a high intake of lysine, an amino acid that rice proteins lack. The combination of the two protein sources ensures the assimilation of a sufficient daily quantity of essential amino acids and the balancing of the composition of some microelements. Peas also represent a precious source of minerals (magnesium, calcium, iron and zinc) and B vitamins . Panmol vitamin D is a quinoa sprout powder rich in biologically active vitamin D3, obtained following a refined, innovative and patented production process. production which guarantees its high bioavailability and a wide range of optimal functions. It regulates protein synthesis and is essential for the correct development and maintenance of the functionality of the muscular system. Recent studies highlight significant trends in improving the muscle strength of athletes after vitamin D3 supplementation. It also plays an indispensable role in the regulation of calcium homeostasis in combination with parathyroid hormone, necessary for the development and maintenance of strong bones. B vitamins are essential for feeling good and feeling energetic, as they intervene as cofactors in the metabolism of all macronutrients (especially proteins and glycogen). They regulate synthesis and at