PSORADIN

Food supplement based on Omega 3, vitamins and mineral salts to be used as a coadjuvant in some pathological conditions such as psoriasis.
In the patient affected by psoriasis, the administration of Omega 3 (alpha linolenic acid, EPA, DHA) in conjunction with standard topical and / or systemic treatments, is able to:
- Decrease the production of pro-inflammatory cytokines. (1.4)
- Determine a significant improvement in the total PASI. (1)
- Prolong the benefits of phototherapy. (6)
- Reduce the nephrotoxicity of cyclosporine. (6)
- Reduce hyperlipidemia induced by the use of systemic retinoids. (6)
Vitamin A and D
They are able to inhibit the proliferation of keratinocytes and to stimulate the differentiation of immature ones. (7)
Vitamin E
With particularly high antioxidant and anti-free radical action in all chronic inflammatory processes. (8)
Zico, Selenium, and Chromium
Components of important enzymatic complexes essential for the maintenance of the normal functions of the skin and the immune system. (9)
Useful in all patients with psoriasis or psoriatic arthritis both in treatment with topical and / or systemic therapies, and untreated.

Ingrediants
Linseed oil (linum usitatissimum); concentrated fish oil; gelatin; resistance agent: glycerol; thickener: colloidal silica; zincogluconate; dl-alpha-tocopheryl acetate (vitamin E acetate); Anti-caking agent: E555; Vitamin A palmitate 1 M IU / g (Retinol in sunflower oil); chromium chloride; vitamin D31M IU / g (cholecalciferol in medium-chain triglycerides); sodium selenite; dyes: E172.

How to use
Take 2 capsules a day.

Warnings
Do not exceed the recommended daily dose.
Keep out of the reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet.
For pregnant or lactating women and children it is recommended to consult the doctor's opinion.

storage
Store in a cool and dry place, away from sources of light and heat.

Nutritional characteristics
0.472 g 0.240 g 10 mg-á-TE

	for 2 capsules	% RDA *
Energy value	16,814 kcal 69,530 kj
Proteins	-
Carbohydrates	-
Fats of which: Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids of which Linolenic acid EPA DHA 0mega 3	1.552 g 0.060 g 0.102 g 1.372 g 0.600 g 0.282 0.188 g 1,100 g
Vitamin E	83.3
VitaminA	800 mcg-RE	100
Vitamin D	5 mcg	100
Zinc	11.25 mg	112.5
Chrome	150 mcg	375
Selenium	75 mcg	136.4
Linseed oil	0.858 g
Fish oil	0.694 g

* RDA: Recommended Daily Allowance.

Format
Box of 45 capsules.

Bibliography
- 1 Mayser P., et All. “N-3 fatty acid in psoriasis”, Br. J. Nutr. 2002, Jan; 87 Suppl 1: S77-82 2 - Staberg et al. "Abnormal vitamin Dmetabolism in patients with psoriasis". Acta Derm Venereol. 1987; 67 (1) 65-68.
- 3 McMillan et al. “Plasma zinc in psoriasis: relation tosurface area involvement” Br.J.Dermatol. 1983; 108 (3): 301-305 4 - Artemis P. etall. "Omega 3 fatty acids in inflammation and autoimmune diseases". J.Am.College of Nutr. Vol. 21 n ° 6, 495-505 (2002).
- 5 Simopoulos AP. “The omega 6 / omega 3 fatty acid ratio, genetic variation and cardiovascular disease”. Asia Pac. J. Clin. Nutr., 2008; 17suppl. 1: 131-134.
- 6 Simopoulos AP. "Omega 3 fatty acids in health anddisease and in growth and development". Am. J. Clin. Nutr. 1991; 54: 438-463.
- 7 Lehmann B. et al. " Vitamin D and skin: new aspects for dermatology ". Exp. Dermatol. 2004; 13 suppl. 4: 11-15.
- 8 Corrocher et al. "Effect of fish oil supplementation onerythrocyte lipid pattern in psoriasis" Clin. Chim. Acta, 1989, Feb 15; 179 (2): 121-131.
- 9 Maggini et al. "Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoralimmune response". Br. J. Nutr. 2007 Oct; 98 Suppl. 1: s29-35.