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Razor clams

Gluten free

The Sicilian cannoli is the prince of Sicilian pastry. The gluten-free razor clams peels are ideal for filling with both ricotta and custard.

INGREDIANTS

Rice flour, corn starch, wine, sugar, lard, water, dextrose, vegetable fibers, thickener: E464, liqueur (infusion and distillate of aromatic herbs and spices, ethyl alcohol, water, natural flavors), cocoa, seed meal carob, vanillin.

Frying: high oleic sunflower oil. It may contain traces of: nuts (hazelnuts, walnuts, almonds, pistachios), milk, sesame, soy.

Bakery product. This product is made exclusively with naturally gluten-free raw materials, indicated for people intolerant to gluten. Keep in a cool and dry place.

PACKAGING

90g boxes

Boxes of 7 cases of 90g each