Description
Gluten-free wraps, specifically formulated for celiacs.

Ingredients
Preparation for wraps (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, swallowed wheat starch, lard, pitted Taggiasca olives 6 %, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid; yeast.

May contain soy, mustard .
Gluten free .

Nutritional characteristics
1.5 g

Average values	per 100 g
Power	1,318 kJ / 314 kcal
Carbohydrates of which sugars	11 g 4.5 g
Fibers	51 g 2.3 g
Proteins	2.2 g
Carbohydrates of which sugars
Vitamin E	1.5 g

How to use
Heat the Romagna text (or a non-stick pan) for at least 2 minutes, without cooking it. When it is hot, lower the heat and place the piadina.
Cook the piadina for about 1 minute, turning it every 15 seconds for perfect cooking.If you prefer crunchy, increase the cooking time.
Once cooked, remove from the Romagna text (or from the non-stick pan). Stuff and heat another 15-20 seconds to enhance the flavor.

storage
Keep in a cold and dry place. Once the package is opened, place it in the refrigerator and use the product within 48 hours.

Format
2 pieces.
Net weight: 250g.

Code 674