Rice & Rice Rusks With Whole Wheat Flour Gluten Free Probios 300g (6x50g)

Rice & Rice Rusks With Whole Wheat Flour Gluten Free Probios

A breakfast classic is finally available organic and gluten-free! From the Rice & Rice line, the gluten-free Rusks: light and crunchy, they maintain their crispness thanks to the individual portions of 5 slices each. The recipe produced with sunflower oil is available in two versions: natural or with wholemeal flour enriched with linseed, sunflower and quinoa. The product can be borrowed from the National Health System and has the earmark crossed out in the package.

INGREDIANTS

* corn starch, * wholemeal rice flour 6%, * potato starch, * linseed 4%, * sunflower oil 4%, * sunflower seed 3%, yeast (Saccharomyces cerevisiae), * dextrose, * 1,5% quinoa flour, salt, * carob seed flour, emulsifier: * soy lecithin. *biological

MAY CONTAIN TRACES OF

Soy

Milk

Nuts , namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).

Sesame seeds

Lupins

AVERAGE NUTRITIONAL INTAKE

STORAGE METHOD

Store in a cool and dry place, away from sources of light and heat.

ORIGIN OF RAW MATERIALS

EU / NON EU agriculture

FORMAT

Pack of (6x50g) 300g

Product Code: BISFISG0300