Description
Christmas cake with apricot and ginger.

Ingredients
Pasteurized eggs , base mix (starches: potatoes, corn, tapioca; vegetable fibres: psyllium, inulin; rice flour; emulsifier: E471; vegetables: pea; thickeners: guar, E464; salt; preservative: sorbic acid; enzymes), butter , sugar, dehydrated candied ginger (8%) [ginger, cane sugar, sodium metabisulphite (E223)], water, base mix (starches: deglutinated wheat, corn; dextrose; vegetable fibres: psyllium, inulin; corn sourdough, red teff flour, lentil flour; thickeners: guar, E464; toasted corn flour), candied apricots (6%) (apricots, sugar, glucose syrup), chocolate substitute (sugar; vegetable fats: palm kernel and palm; skimmed milk powder, whey powder, emulsifiers soy and sunflower lecithins, flavourings), dark chocolate drops [sugar, cocoa paste, cocoa butter; emulsifier: lecithin (from soy ), natural vanilla extract], brewer's yeast, rice syrup (rice flour, water), orange peel paste [candied orange peel (orange peel, sugar, glucose syrup) , sugar, glucose syrup], ginger peel paste (0.45%) (candied ginger: ginger, sugar, glucose syrup; sugar, glucose syrup), sourdough (0.19%) [rice flour, quinoa flour, yeast, kluybread probiotic lactic yeast (kluyveromyces marxianus fragilis B0399), enzymes]; preservative: E202.

May contain nuts, peanuts and mustard .
Gluten free .

Nutritional characteristics

Average values	per 100g
Power	1,697kJ/406kcal
Fats of which saturated fatty acids	18g 11 g
Carbohydrates of which sugars	54g 32 g
fibers	3.7g
Protein	4.8g
salt	0.49g

storage
Validity of intact packaging: 6 months.

Format
600g.

Code 2145P004