Description
Christmas dessert with figs and walnuts.

Ingredients
Pasteurized eggs , base mix (starches: potatoes, corn, tapioca; vegetable fibres: psyllium, inulin; rice flour; emulsifier: E471; vegetables: pea; thickeners: guar, E464; salt; preservative: sorbic acid; enzymes), butter , sugar, walnuts (8%), water, base mixes (starches: deglutinated wheat, corn; dextrose; vegetable fibers: psyllium, inulin; corn sourdough, red teff flour, lentil flour; thickeners: guar, E464; flour toasted corn), figs (7%) (dried figs, rice flour), royal icing (sucrose, almond flour, rice flour, corn flour, rice starch; vegetable fiber: pea, potato, plantago, flax ), brewer's yeast, rice syrup (rice flour, water), orange peel paste [candied orange peel (orange peel, sugar, glucose syrup), sugar, glucose syrup], lemon peel paste [ candied lemon zest (lemon zest, sugar, glucose syrup), sugar, glucose syrup], sourdough (0.2%) [light na rice, quinoa flour, yeast, probiotic kluybread lactic yeast (kluyveromyces marxianus fragilis B0399), enzymes], sunflower seed oil; preservative: E202.

May contain soy, tree nuts, peanuts and mustard .
Gluten free .

Nutritional characteristics

Average values	per 100g
Power	1,731kJ/414kcal
Fats of which saturated fatty acids	22g 9.4g
Carbohydrates of which sugars	46g 22 g
fibers	3.9g
Protein	7.1g
salt	0.67g

storage
Validity of intact packaging: 6 months.

Format
600g.

Code 2152P004