Pasta made with red lentils and brown rice, product specifically formulated for people intolerant to gluten, steamed. It is a source of vegetable proteins and low in saturated fats and, thanks also to the fibers of brown rice, it represents a complete food.

Ingrediants
Red lentil flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Gluten free .

Nutritional characteristics

Average values ​​for 100 g
Power	1,528 kJ 361 kcal
Fat of which saturated	3.0 g 0.9 g
Carbohydrates of which sugars	67.4 g 1.0 g
Fibers	4.4g
Proteins	13.9 g
salt	0.005 g

How to use
Cooking time: 7-8 minutes.

storage
Keep in a cold and dry place.
Validity in unopened package : 24 months.

Format
Pack of 300 g.