Pasta made with chickpeas and brown rice, product specifically formulated for people intolerant to gluten, steam processed. It is a source of vegetable proteins and low in saturated fats and, thanks also to the fibers of brown rice, it represents a complete diet.

Ingrediants
Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, dimais fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Gluten free .

Nutritional characteristics

Average values for 100 g
Power	1,537 kJ 363 kcal
Fat of which saturated	3.1 g 0.8 g
Carbohydrates of which sugars	68.9 g 1.0 g
Fibers	4.8g
Proteins	12.5 g
salt	0.006 g

How to use
Cooking time: 9-10 minutes.

storage
Keep in a cool and dry place.
Validity in unopened package : 24 months.

Format
Pack of 300 g.