Spud

Plum cake

Rice Corn

Soft, delicate and tasty, ideal for those who love simplicity. Rice and corn plum cakes are gluten-free, dairy-free and palm oil-free. Excellent for breakfast, snack, after dinner and whenever you want a sweet gluten-free break.

INGREDIANTS

cane sugar *, rice flour * (20.1%), eggs *, sunflower oil * (20.1%), corn flour * (8.6%), vegetable fiber: inulin *, agents raising agents: monopotassium tartrate, sodium hydrogen carbonate, corn starch *; emulsifier: sunflower lecithin; natural flavors. * Organic product.

Weight: 160 g