Spud

Snack

Vegetable sfogliette

Gluten Free Diet Product

The sfogliette with vegetables are the delicious and colorful proposal for those who love to combine the taste of traditional potato chips with refined and naturally gluten-free vegetable flavors.
Deliciously crunchy and with a captivating and natural taste, they are not fried but cooked in the oven at a low temperature with only sunflower oil, to enhance all the authentic flavor of the vegetables.

SALTY SNACK WITH VEGETABLES

INGREDIANTS:

* potato starch, * corn flour, * potato flakes, * sunflower oil, * dehydrated vegetables in variable proportions 6% (* carrot, * beetroot, * spinach, * broccoli), sea salt, * flavor (* potato starch, sea salt, * cane sugar, corn yeast extract). * Organic product

WEIGHT: 55g