Bread with cereals specifically formulated for people intolerant to gluten. Product prepared with gluten and wheat free raw materials. Fresh from the oven, ready on the table.
With sourdough, millet and quinoa. Rich in fiber.

Ingrediants
Corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beet syrup, rice syrup, sunflower oil, 2.1% soy flakes, 2.1% sunflower seeds, 1.9% soy bran, 1.9% flax seeds; thickener: hydroxypropylmethylcellulose; 1.4% millet flakes, soy protein, yeast, sea salt, honey. It may contain traces of lupine . Preservative free.

Gluten -free and lactose -free.

Nutritional characteristics
1,078 kJ
256 kcal 6.2 g
0.8 g41 g
5.8 g 0.91 g

Average values for 100 g
Power
Fat of which saturated
Carbohydrates of which sugars
Fibers	8.7g
Proteins	4.4 g
salt

storage
Store at room temperature.
Validity for intact packaging : 2 months.

Format
330 g bag.

Cod. 100028