White bread specifically formulated for people intolerant to gluten. Product prepared with gluten and wheat free raw materials. Fresh from the oven, ready on the table.
With sourdough, millet and quinoa.

Ingrediants
Corn starch, water, sourdough 14% (rice flour, water), rice starch, rice syrup, vegetable fiber (psyllium), sunflower oil, 2.6% millet flour, soy protein, quinoa 1.7%; thickener: hydroxypropylmethylcellulose; yeast, salt, honey. It may contain traces of lupine . Preservative free.

Gluten -free and lactose -free.

Nutritional characteristics
1,009 kJ
239 kcal 3.4 g
0.5 g45 g
3.3 g 1.0 g

Average values for 100 g
Power
Fat of which saturated
Carbohydrates of which sugars
Fibers	7.3g
Proteins	3.5 g
salt

storage
Store at room temperature.
Validity for intact packaging : 2 months.

Format
330 g bag.

Code 100096