Schär

Meranetti

Gluten-free cocoa snacks

Characteristics
Gluten-free gianduja brioches, without wheat starch, without lactose, without the addition of milk, without the addition of soy and without preservatives.

Ingrediants
Egg; gianduja cream 18.1% [sugar; glucose-fructose syrup; water; 10% peanut paste; vegetable fats; dextrose; ethyl alcohol; cocoa 3%; thickener (pectin); flavorings]; sugar; cornstarch; rice flour; vegetable oil; cocoa powder 4%; stabilizer (sorbitol); glucose syrup; emulsifier (E471); corn flour; leavening agent (monopotassium tartrate; sodium hydrogen carbonate); thickeners (locust bean gum; xanthan gum); salt; aroma.

Format
200 g.