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piadina

Gluten free

Gluten free Piadina

The classic Italian specialty
This type of thin bread with extra virgin olive oil can be heated in a pan in a few minutes in the name of the typical Italian flair or briefly in the microwave to transform it into an excellent Mexican wrap.

Ingrediants

water, rice flour, corn starch, glucose syrup, whole milk powder, extra virgin olive oil (4%), sunflower oil, buckwheat flour, rice starch, thickeners: guar gum and seed meal carob bean, soy protein, beet syrup, salt, chestnut flour, acidifier: tartaric acid, raising agents: gluconodeltalactone, sodium hydrogen carbonate.