Seaweed Kombu Vivimio 50g

Seaweed Kombu Vivimio Japanese seaweed

Vivibio's kombu algae are Japanese algae, dark green in color and hard texture. Collected and processed according to traditional methods that preserve the flavor together with the nutrients.

Indications

Seaweeds are an important component in a healthy, complete and balanced diet since they bring in particular a great wealth of mineral salts along with many other nutrients. They have been known and used as a health food for thousands of years all over the world. The Japanese seaweed we offer is excellent in soups and for cooking legumes.

How to use

It is advisable to leave them to soak and then cook them for about 10 minutes. Drain and add them while cooking vegetable stews, tofu and seitan. Also excellent to use when cooking legumes.

Composition

Kombu seaweed.

Format

50g pack.