Sg Diet

Sponge cake

Dietetic Product

Gluten free, but with the guarantee of good taste and quality.

SG stands for Gluten Free, but also for Stefano Guerin, the safety of a trained and qualified cook, continuously updated and firmly anchored to the tradition of excellent Italian cuisine. SGdiet aims to allow the celiac consumer to enjoy a healthy, balanced and good lifestyle. From bread to pizza, from pasta to ravioli, from muffins to tartlets, from cakes to sponge cakes, we are ready to satisfy your every desire. Specifically formulated for people intolerant to gluten.

Ingrediants:

eggs, sugar, corn starch, skimmed milk powder, glucose powder, emulsifiers: lactic ester of mono and diglycerides of fatty acids, propylene glycol ester of fatty acids; raising agents: sodium pyrophosphate, sodium bicarbonate; vegetable fibres; thickener: guar; preservative: sorbic acid; aromas. Icing sugar: sugar, corn starch, vanillin. Made in a facility that handles: eggs, milk, nuts, soy and peanuts.

Format : 200g