Description
Paste for the diet therapy treatment of subjects with chronic renal insufficiency and metabolic aminoacidopathies. Sineamin pasta is also indicated in protein-based diets, gluten-free and low in sodium, potassium and phosphorus.

Ingredients
Rice starch, corn starch, potato starch, color E170, emulsifier E471.

It may contain traces of soy .

Nutritional characteristics
1.3 g
0.3 g 87.4 g
0.3 g

Average values	per 100 g of product
Power	1.550kJ / 364 kcal
Fat of which saturated fatty acids
Carbohydrates of which sugars
Fibers	1.0 g
Proteins	0.5 g
salt pariah sodium	<0.05 g <20 mg
MINERALS
Phosphorus	<20 mg
Potassium	<20 mg
Sodium	<20 mg
AMINO ACIDS
Phenylalanine	<10 mg
Tyrosine	<20 mg

How to use
Bring a large quantity of water to the boil (at least one liter per 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can however be modified according to personal preferences: it is advisable to taste the pasta to evaluate the desired cooking level.

Warnings
It must be used under medical supervision. Sineamin cannot be used as the sole power source. The presence of safflower, of natural origin, in Sineamin can lead to variations in color intensity from one batch to another.

storage
Store the product in a cool and dry place, away from light and direct sources of heat.
Validity for intact packaging: 36 months.

Format
Pack of 500 g.

Code 3100000513