SINEAMIN Tagliatelle 250g

SINEAMIN Tagliatelle - Aproteica Pasta

Indicated in protein-free diets, in gluten-free diets and low in sodium, potassium and phosphorus.

For the diet therapy treatment of subjects with chronic renal insufficiency and metabolic aminoacidopathies. Sineamin® pasta is also suitable for protein-free diets, gluten-free and low in sodium, potassium and phosphorus.

Tips for cooking

Bring a large quantity of water to a boil (at least one liter per 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can however be modified according to personal preferences: it is advisable to taste the pasta to evaluate the desired cooking level.

Method of conservation

Store the product in a cool and dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored, in unopened package.

Important Warnings

Sineamin® must be used under medical supervision. Sineamin® cannot be used as the sole power source. The presence of naturally sourced safflower in Sineamin® can lead to variations in color intensity from batch to batch.

Nutritional characteristics <20 mg

* the salt content is exclusively due to the sodium present in the product.

Format

Pack of 250 g.