Stonebreaker

Tincture

Solutions obtained by macerating "Fresh Plants" or parts of them in alcohol, at a certain level. Dried or stabilized plants are used only when the distance from the place of origin can induce chemical modifications in the plant that make it no longer usable. The alcohol content varies from 45 ° to 65 °, we rarely have 90 ° extractions. The alcoholic strength in the resulting solution must be 10%, calculated in relation to the weight of the dehydrated plant. Maceration takes place for 21 days and is followed by decantation, pressing, at constant pressure, of the deposit obtained and subsequent filtration of the preparation. The conservation is generally around 5 years.

It should be emphasized that the most important feature that determines the high quality level of our Mother Tinctures is the use of fresh plants.

The Spaccapietra (Phyllanthus niruri L. or fillanto) , a phytotherapic known and appreciated for thousands of years by many herbal traditions of the Earth and which today can also count on the demonstrations of effectiveness provided by some scientific researches, including Italian ones.

Phyllanthus niruri is a herbal product useful not only in prevention, but even in the treatment of stones and gravel. The stone splitter is in fact able to speed up the elimination of crystals and small kidney stones through the urine, while also reducing the inflammatory phenomena of the urinary system.

Of particular interest is the fact that the intake of Phyllanthus niruri after renal "bombardment" (the procedure of crushing stones by shock waves, more correctly defined lithotripsy) allows a significantly better elimination of the fragments produced by disintegration.

Phyllanthus niruri is a herbal supplement that has no known contraindications.

In order to expel the gravel and prevent its formation, attention to food remains valid in any case and, in particular, the intake of a lot of minimally mineralized water (with fixed residue less than 50 mg / l), at slightly acidic pH. (less than 7) and the lowest possible hardness. All information that can be easily found on the bottle label.