Specchiasol

Hydroalcoholic Solution 6 Milk Thistle

The hydroalcoholic solutions and bud extractives prepared by Specchiasol, according to the French school, strictly start from plants grown in their natural habitat and harvested in the balsamic time. A good part of the plants used are harvested in the organically grown San Demetrio farm in Salento, in the municipality of Specchia (hence the name of the company) owned by Specchiasol itself. Another part is harvested on the Lessini Mountains and on Monte Baldo, in the Verona area, in areas selected for the quality of the environment and the traditional herbal culture of the inhabitants, a further guarantee of choosing the best time for harvesting. The most relevant difference between the classic tincture and the mother tincture is in the starting material: in the classic tincture it is made up of the dry plant, while in the mother tincture it is given by the fresh plant. The preparation takes place using low-alcohol alcohol, thus obtaining almost total maintenance of the active ingredients of fresh plants.

Milk thistle or wild artichoke, is a herbaceous plant whose fresh fruits harvested in summer are used. The Milk Thistle is described and traditionally known for its useful properties to promote the physiological liver function.

Instructions for Use:

As a rule, it is recommended to take 20-40 drops diluted in a little water, 2-3 times a day.

Functional ingredients:
Hydroalcoholic extract of milk thistle (Carduus marianus) fruits.

Format : Bottle 50 ml