SpigaBuona

Organic yeast

Gluten free

All SpigaBuona® products are made in the plant called Casa Dedicata al Gluten Free Bio : a space completely dedicated to gluten-free where the raw materials arrive which are processed and packaged here by personnel specialized in treating these products in extreme safety and total guarantee. absence of contamination.

Ingrediants:
Gluten free yeast

Usage tips:
The yeast must be mixed in a percentage of 5% (25g per 500g of flour). Yeast should not be dissolved in water. When kneading the dough, it is recommended to use lukewarm water to obtain a dough temperature of 28 ° C.

Format:
100 g

Provenance:
EU certified organic farming

Shelf Life:
8 months

Conservation methods:
Store in a cool and dry place (max 24 ° C)