SpigaBuona

Organic Wholemeal Amaranth Flour

Gluten free

All SpigaBuona® products are made in the plant called Casa Dedicata al Gluten Free Bio : a space completely dedicated to gluten-free where the raw materials arrive which are processed and packaged here by personnel specialized in treating these products in extreme safety and total guarantee. absence of contamination.

Ingrediants:
Wholemeal Amaranth flour

Usage tips:
Use in a percentage of 10-20% mixed with other bread-making flours

Format:
250 g

Provenance:
Non-EU certified organic farming

Shelf Life:
Maximum 8 months

Conservation methods:
Store in a cool and dry place (max 24 ° C)

Allergens:
It may contain traces of nuts and sesame