SpigaBuona

Organic Whole Wheat Buckwheat Flour

Gluten free

Organic, wholemeal and gluten-free therefore suitable for celiacs

All SpigaBuona® products are made in the plant called Casa Dedicata al Gluten Free Bio: a space completely dedicated to gluten-free where the raw materials arrive which are processed and packaged here by personnel specialized in treating these products in extreme safety and total guarantee. absence of contamination.

Ingrediants:
Wholemeal buckwheat flour

Usage tips:
Suitable for the preparation of a tasty polenta, creams and bread

Format:
500 g

Provenance:
Non-EU certified organic farming

Conservation methods:
Store in a cool and dry place (max 24 ° C)

Allergens:
It may contain traces of nuts and sesame