Spud

Plum cake

With Buckwheat

Soft, delicate and with a slightly rustic taste, they are ideal for celiacs, for those who love simplicity or want an alternative to wheat-based snacks. Buckwheat Plum Cakes are gluten-free, dairy-free and palm oil-free. Excellent for breakfast, snack, after dinner and whenever you want a sweet gluten-free break.

BAKED CONFECTIONERY PRODUCT
INGREDIENTS :

cane sugar *, eggs *, sunflower oil * (18.6%), buckwheat flour * (11.3%), corn flour *, rice flour *, water, vegetable fiber: inulin * , raising agents: monopotassium tartrate, sodium hydrogen carbonate, corn starch *; emulsifier: sunflower lecithin; natural flavors. * Organic product.
It may contain traces of nuts and soy.

WEIGHT : 160 g