TARANIS
Burger

Protein-free veggie burgers. Prepared in poor form suitable for diets that require a reduced intake of proteins and a control on amino acids.

Ingrediants
Corn starch (sulphites); chicory inulin; thickener (E461); rice flour; potato starch modified; aroma (E621, E627, E631); carrots; Laurel; garlic; dye (E150C); thyme; parsley.

How to use
- For 1 bag of 62 g: pour the contents of one bag into a container. Add 100ml of cold water and mix. Let it sit for a few minutes. Form 2 meatballs, or burgers, with the help of a spoon or with your hands. Heat the oil in a pan and cook the meatballs: 3 minutes on each side. The result is 2 80 g meatballs (which correspond to 30 g of powder).
- Variants: take the same instructions and form meatballs, serve with tomato sauce on protein-free pasta. It is possible to make sausages.
From 3 to 8 years of age: 1 serving of 30 g, 1 or 2 times a week.
From 8 years on: 1 serving of 30 g, 3 or 4 times a week.

Nutritional characteristics
91 kcal - 379 kJ 2.1 g
90 mg
50 mg
160 mg
70 mg
80 mg
70 mg
110 mg
60 mg
140 mg

	per 100 g	for 1 portion *
Energy value	302 kcal - 1263 kJ
Proteins of which phenylalanine methionine leucine threonine isoleucine lysine valine tyrosine arginine	0.63 g 27 mg 15 mg 48 mg 21 mg 24 mg 21 mg 33 mg 18 mg 42 mg
Carbohydrates of which sugars	53.8 g 3.1 g	16.1 g 0.9 g
Fat of cuisaturi	0.3 g 0.1 g	0.09 g 0.03g
Fibers	37.7 g	11.3g
Inulin	19.1 g	5.7g
Sodium	323 mg	96.9mg
Potassium	100 mg	30mg
Phosphorus	41 mg	12.3mg
Football	29 mg	8.7mg
Magnesium	9 mg	2.7mg
Chloride	900 mg	270mg

* 30 g of powder = 80 g of product.

Format
248 g (4 bags of 62 g).

Cod. TA53