Tartellì Mini Tart With Nebrodi Hazelnut Hot Point 75g

Tartellì Mini Tart With Nebrodi Hazelnut Punto Caldo - Gluten Free

Tartellì is a mini tart filled with a sweet and rich gianduia filling and decorated one by one with a precious gem, a Nebrodi hazelnut.

Fragrant shortcrust pastry and soft filling that with every bite will take you on a trip to the magnificent Sicily!

Ingrediants

Isa flour, sugar, buma wewa, corn starch, lean cacab in paluere (5.2%), buckwheat flour, skimmed milk powder, dextresia, vegetal fibers: psyllium fiber, inulin; maize maltodextrin thickener: guac seed meal leeitant agents pound sodium acid, baking soda, flavoring. FILLED with sugerm, ol wegetal sunflower palm), late skremalte powder, low-fat cocoa with 10-12% cocoa nacciale (S), emulsifier: salt lecithin, flavorings. DECORATION: Nebrodi mocciola 5% Puse contain traces of shelled fruit (hazelnuts, mocas, mandarias, pistachios, sesame.

Keep in a cool and dry place.

Nutritional values per 100g

Energy kJ 877 kcal 449
Fat g 24
of which saturated fatty acids g 7.1
Carbohydrates g 91
of which sugars g 31
Fiber / Fiber g 2.1
Protein 6.2 g
Salt 0.08 g

Format

Pack of 75 g.