The Gnoccheria

gnocchi

Potatoes

INGREDIANTS
Rehydrated potatoes 70% (water, potato flakes * (potatoes * 99.9%, natural rosemary extract *)), type "00" soft wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains gluten.

METHOD OF PRODUCTION
The product is made from a mixture of dehydrated potato flakes, corn and rice flour, water, flavoring and other ingredients. After the preliminary phase of kneading and cooking, the gnocchi are formed which are then packaged in a protective atmosphere, pasteurized, refrigerated at + 4 ° C, packaged and stored in the warehouse until shipment.

ORGANOLEPTIC CHARACTERISTICS
The product is presented in the traditional format, has a soft and full-bodied consistency, straw yellow color, delicate potato flavor.

MINIMUM TERM OF STORAGE
180 days.

METHOD OF STORAGE
The product should be stored in a cool and dry place. Once the package is opened, keep refrigerated and use within 3 days.

COOKING METHOD
The product is poured into boiling salted water and drained as soon as the gnocchi emerge.

STANDARD NUTRITIONAL VALUES PER 100G OF PRODUCT
Energy 622 kJ / 156 kcal
Fat 0.41 g
Of which saturated acids 0 g
Carbohydrates 32.6 g
Of which sugars 0.1 g
Protein 5.22 g
Salt 1.4 g

500 g pack.