The Grain With Hazelnut Grains Probios 200g

The grain with gluten-free Probios hazelnuts

La Granella is a cocoa-based cream enriched with chopped hazelnuts. The hazelnuts used come from Lazio and are of the gentle Roman round variety. The hazelnuts are roasted with the traditional method in an old cast iron oven, without ever exceeding a temperature of 100 ° C. Discover also the new image of the other spreads in the range based on Italian cocoa and hazelnuts, new recipes without palm oil.

INGREDIANTS

* cane sugar, * hazelnuts 24.5% ( hazelnut paste 14.5%, chopped hazelnuts 10%), * sunflower oil 15.3%, * milk powder, * skim cocoa powder 5, 4%, * cocoa butter, emulsifier: sunflower lecithin, * vanilla extract. *biological

MAY CONTAIN TRACES OF

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).

PACKAGING

200g

STORAGE METHOD

Keep in a cold and dry place.

ORIGIN OF RAW MATERIALS

Agriculture Italy

AVERAGE NUTRITIONAL INTAKE

Cod. CREGR0200