La Collina dei Fiori pearl kamut contains detoxifying, antioxidant, purifying and regenerating properties and is indicated for:

• Protect the liver and accelerate metabolism
• Reduce blood cholesterol levels
• Combat the formation of free radicals
• The health of the skin, teeth and bones; delays aging
• Ensure a high energy intake and strengthen the body

METHOD OF USE

The pearl kamut is suitable as a single dish or for the preparation of soups, minestrone and cold dishes. The pearl kamut should be rinsed under running water two or three times. It needs 8 hours of soaking and requires a cooking time of about 40/50 minutes in boiling water.

TABLE OF NUTRITIONAL VALUES KAMUT PERLATO FOR 100 G:

STORAGE

The pearl kamut La Collina dei Fiori to preserve all its nutritional principles must be stored in cool, dry and clean places, away from heat sources and the sun.