The Magic Flours

Cornstarch

Gluten free

IDEAL FOR

Thicken and Soften

FLOUR

Corn starch or Maizena is the precious ingredient in the kitchen, to make MORE CRUNCHY AND VELVETY DESSERTS. Corn starch is a gluten-free product and included in the AIC handbook.

WHAT IS THE MAGIC?

Given its high properties as a water binder, it is IDEAL FOR THICKENING sauces or creams, preparations for puddings, hot chocolates and soups, to SOFTEN BAKED CAKES and guarantee a perfect yield in the kitchen.

WHY IS IT SPECIAL?

Corn starch is obtained from the processing of maize subjected to careful controls to ensure perfect yield in the kitchen. It does not derive from GMOs and is obtained from raw materials of VEGETABLE ORIGIN, without chemical contamination.

NATURAL DURATION

24 MONTHS

INGREDIANTS

Cornstarch