The Magic Flours

Chickpea Flour With Seasoning

Gluten free

IDEAL FOR

Biscuits, Crepes, Tarts, Omelettes, Pancakes (Pakora), Batter, Meatballs (Falafel), Breadsticks, Gnocchi, Fresh pasta, Pizza

FLOUR

For three generations Lo Conte has carefully chosen the best varieties of chickpeas to use, deciding the specific grind for each use. From passion and tradition comes the chickpea flour of Le Farine Magiche: a complete food of the highest quality and without preservatives

WHAT IS THE MAGIC?

Italian chickpeas.
Our chickpea flour comes from dried chickpeas, carefully selected and naturally gluten-free. The robust flavor and intense color make your recipes flavorful and with tantalizing nuances.
Tasty seasoning.
Inside you will find the vegetable flavoring with rosemary. With a convenient 20 g sachet, rediscover all the authentic scent of rosemary to enhance the flavor of the flour and give more flavor to your recipes

HOW YOU CAN USE IT

The chickpea flour is the basis of numerous recipes of the Italian gastronomic tradition such as the Farinata, the Panissa in the Piedmontese or Genoese variant and the typical Sicilian Panelle.

NATURAL DURATION

24 MONTHS

INGREDIANTS

92% Chickpea Flour, Rice Flour. FLAVORING: corn starch, salt, rosemary, flavorings