The Magic Flours

Mix Of Flour For Batter

Gluten free

IDEAL FOR

strips of vegetables, courgette flowers, squid, savory pancakes, cheeses, fruit.

FLOUR

With the Batter Mix, you can make frying that is crunchy on the outside and soft on the inside without sacrificing taste.
The presence of corn and rice flours allows the formation of a more crunchy patina capable of absorbing little oil, to give the final product more flavor.

WHAT IS THE MAGIC?

The first mix of flours for batter on the gluten-free market

NATURAL DURATION

18 MONTHS

INGREDIANTS

corn starch, rice flour, corn flour, sugar, salt, thickener: E460, raising agents: sodium bicarbonate-malic acid-sodium acid pyrophosphate.