The Magic Flours

Rice starch for crumbly desserts

Gluten free

IDEAL FOR

The preparation of biscuits, cakes, bread, crumbly and tasty breadsticks. It can be added to yogurt, hot chocolate or sauces to better thicken.

FLOUR

Rice starch is a versatile ingredient to always keep in the pantry. It is essential for the preparation of doughs or desserts that require particular creaminess, especially for everything that is spreadable.

WHAT IS THE MAGIC?

Rice starch is ideal for making CREAMS SOFT, enveloping and velvety: for this reason it can be a substitute for fat in recipes. It is a HIGH DIGESTIBILITY and ALLERGEN-FREE product of any type, therefore ideal for infant feeding.

WHY IS IT AN ALLY OF BEAUTY?

It has ANTI-INFLAMMATORY and MOISTURIZING DETERGENT PROPERTIES. When combined with boiled carrots and yogurt, it is an excellent ingredient for anti-aging masks; together with the essential oil it is used for bathing babies.

NATURAL DURATION

24 MONTHS

INGREDIANTS

100% gluten-free rice starch