The Window On The Sky

Miso soup

Snapshot With Seaweed

Miso, being rich in free amino acids, completes the less rich proteins introduced with the diet and makes them more usable. Important is the large amount of enzymes that stimulate digestion, lactobacilli and yeasts present in this condiment. Introduced into the body through Miso soup, they facilitate the digestion of proteins, fats and carbohydrates present in food and create a healthy intestinal bacterial flora. This leads to a better assimilation of food and greater intestinal defenses

Ingrediants

Freeze-dried miso (soy, rice, sea salt, koji (Aspergillus oryzae)) (89%), dried onion, Wakame seaweed (4%).

How to use

Pour the contents of one sachet into a cup, add 200/250 ml of boiling water and mix.

Format

Pack of 4 envelopes