The Window On The Sky

Organic Shoyu

Delicate Soy Sauce

Prepared with soy, wheat and sea salt, it has a more delicate and less salty flavor than tamari.

Prepared with the best traditional methods (fermented 18 months in wooden barrels). To be used directly in the pact with rice, pasta, salads, sushi, etc ..

The fermentation process enriches it with enzymes that stimulate digestion and the proteins in which they are rich contribute to complete a mainly vegetarian diet. The Shoyu is pasteurized for one hour at 82 ° to avoid degradation and stop fermentation, the high water content in fact would not allow its conservation in any other way.

Ingrediants

Water, soy * (21%), wheat *, sea salt, koji (Aspergillus oryzae).

How to use

It goes well with any kind of savory dish. It replaces salt, bouillon cubes and various flavorings. Also excellent in cold dishes, salads and sauces.

Format

1 liter pack