The Window On The Sky

Tamari Organic

Soy sauce

Prepared with soy and salt, thick and rich, with a full flavor. Prepared with the best traditional methods (fermented 18 months in wooden barrels). To be used directly in the pact with rice, pasta, salads, sushi, etc ..

The fermentation process enriches it with enzymes that stimulate digestion and the proteins in which they are rich contribute to complete a mainly vegetarian diet. Tamari is pasteurized for one hour at 82 ° to avoid degradation and stop fermentation, the high water content in fact would not allow its conservation in any other way.

Ingrediants

SOY * (46.3%), water, sea salt, mirin * (sweet rice *, water, rice *), BARLEY flour *, koji (Aspergillus oryzae).

How to use

It goes well with any kind of savory dish. It replaces salt, bouillon cubes and various flavorings. Also excellent in cold dishes, salads and sauces ..

Format

1 liter pack