The Window On The Sky

Organic Wheat Syrup

Cereal Syrups

Obtained with the most recent method that uses purified enzymes to convert the starch of the cereal into simpler sugars. With this method, a malt richer in simple sugars than traditional malts is obtained and it is possible to produce malts composed of a single grain, as there is no need to add barley.

Wheat syrup is made by adding purified enzymes to cooked wheat. The enzymes break down the starch molecules in the cereal into sweet maltose. From the following cooking and filtration a thick and very sweet syrup is obtained.

Ingrediants

Water, WHEAT * (40%

How to use

Ideal for sweetening and delicious to spread on bread and rusks.

Format

900g pack