The Window On The Sky

Organic Mung Green Beans

Legumes In Grains

Green mung beans, also known as "green soy", are legumes very rich in proteins and ideal as a side dish or for the preparation of sprouts.

Ingrediants

Green mung beans (Vigna radiata)

How to use

Wash the mung beans and let them soak in cold water for 6-8 hours. Drain them, wash them with running water and place them in a large pot with about 7-8 glasses of water (about 1 and a half liters). Bring to a boil and cook over low heat for about 90 minutes. Add salt when cooked and season to taste with oil, soy sauce or gomasio

Format

500g pack.