The Window On The Sky

Organic Barley Miso

Macrobiotic dressing

Miso is a food rich in vital proteins and enzymes. The high percentage of barley, the steaming of the soy beans, the slow fermentation, give the Barley Miso a delicate flavor, suitable for all seasons and all culinary preparations. IT IS NOT PASTEURIZED and therefore retains all its freshness and its unmistakable flavor. To carry out its properties, Miso must not be pasteurized, because pasteurization inactivates the lactobacilli, making it lose much of its beneficial effect. It is valid alongside the Barley Miso which has always been present in our price list.

During fermentation, the soy proteins are broken down to the individual constituents. This predigestion makes proteins extremely assimilable. Important is the large amount of enzymes that stimulate the digestion of proteins, fats and carbohydrates and lactobacilli that create a healthy intestinal bacterial flora

Format

300g jar