The Window On The Sky

Coconut Flour

Bio

Coconut flour is naturally gluten-free and has a high fiber and protein content. Coconut flour is obtained directly from the pulp of coconuts. The consistency is very fine, ideal for the preparation of baked goods, such as cakes or biscuits, to thicken creams or sauces or to give an exotic touch to recipes.

INGREDIANTS
Coconut flour *

NUTRITIONAL VALUES

Fiber (g) 32
Sugars (g) 16
Carbohydrates (g) 22
Energy Kcal 378
Energy Kj 1570
Fat (g) 17
Protein (g) 19.4
Saturated fatty acids (g) 16

HOW TO USE
Ideal for the preparation of baked goods, such as cakes or biscuits, to thicken creams or sauces or to give an exotic touch to recipes.

Format
Pack of 500 grams